Check this at your local grocery store. The cost of Whole Spice is much higher than that of the spice powder being sold of the same spice. Why?

Spice powders are usually made from the lowest grades of whole spice and not from the "nice looking" whole spice on the grocery shelf. In addition, spice powder is amongst the most adulterated foods in the country.

FreshGround's spice powders are made from the most expensive, topmost grades of spices grown in India. Our Patented Spice Processing & Ultra Small Batch Grinding method developed after 3 years of research ensures transparency in production, Zero Adulteration and a healthier product

Almost every spice powder sold in India is an impure mixture of multiple different variants of the whole spice and additives to give it the desired colour, flavour & pungency. This practice has led to commoditisation of the spice business and no traceability of what is actually being ground. In addition, India's diverse and unique native varieties of spice which are expensive to cultivate are being replaced by cheaper hybrid variants in this mix.

Each FreshGround product is Unblended and from a Single Origin and an Authentic Native Source. This ensures that you have access to our country's regional spice heritage and a better product to eat.

Spice needs multi-stage Industrial Grinding to minimise heat production and loss of quality. After grinding in the factory it takes 3 to 6 months for the spice to reach you, by then it has lost most of its core Flavour and Aroma. At FreshGround we have worked for 3 years to develop a process for Ultra Small Batch Grinding that helps retain the original flavour, colour and taste of spice. This ensures that grinding is done "on demand" and a freshly ground pack of spice, rich with its original flavour and aroma is dispatched to you within a few hours of grinding, direct from the closest grinding station. FreshGround owns the Patent for this Processing and Grinding Method