Kashmiri Chilli Powder

Kashmiri chilli is the reddest chilli of India, unmatched for its ability to impart a brilliant, natural red colour to food. Celebrated for its very low pungency and an almost sweet taste, it’s the perfect choice for those who want colour without the burn.

We source only the topmost grade Kashmiri Dabbi variety, cultivated in the Bayaluseeme region of North Karnataka through traditional rain-fed practices and Integrated Pest Management (IPM) methods – ensuring it is naturally pesticide-free and compliant with EU standards.

At FreshGround, we use our patented grinding process to guarantee:

• 100% single-origin purity – made only from Dabbi variety chillies
• Retention of the chilli’s natural colour, aroma, and flavour
• Freshness preserved – ground in ultra-small batches only after you order

Key Highlights:

• Single-Origin & Pesticide-Free – direct from Bayaluseeme farms
• Colour: Very high – brilliant natural red
• Taste: Sweet and mellow
• Pungency: Very low – gentle heat, delicate balance
• Freshness: Shipped freshly ground to you, anywhere in India

Perfect for butter chicken, tandoori marinades, biryanis, rogan josh, chutneys, and gravies, FreshGround Kashmiri Chilli Powder adds colour, flavour, and authenticity to every dish.