Kashmiri Chilli (Whole) Stemless, Best Grade Dabbi Variety, Pesticide Free, IPM Certified, Conformance to EU Standards, Single Origin (500gm)

Pure & Authentic Whole Kashmiri Chilli

Handpicked from the Bayaluseeme dryland farms of North Karnataka, our topmost grade Kashmiri chillies are cultivated through traditional rain-fed methods combined with Integrated Pest Management (IPM) practices. This ensures that every chilli is pesticide-free, pure, and naturally rich in colour.

Naturally sun-dried, carefully de-stemmed, and supplied ready to use, these chillies are perfect for gravies, tandoori marinades, biryanis, and pickles – colour without the burn

Key Highlights:

• Natural Colour: Very High – deep, vibrant red hue

• Taste: Sweet – mellow and flavourful

• Pungency (Spiciness): Very Low – colour without the burn

Kashmiri chilli from Bayaluseeme is treasured for its brilliant colour and delicate sweetness, making it perfect for dishes where you want taste and appeal without overpowering heat.